This Alfredo sauce with Philadelphia cream cheese is
smooth, creamy & has the perfect flavor and it’s always a
family favorite.
Alfredo has been my all-time favorite dish. This sauce is really
addictive and is to die for & so creamy and delicious. If you
give me a bowl of fettuccine Alfredo with a warm bread-stick &
a chopped salad
& I am in for the treat.
Alfredo has been my all-time weakness I don’t know why.
Whenever I go out for Italian I always end up ordering this
dish. This homemade Alfredo sauce with Philadelphia
cream cheese is such an easy recipe to make. It is quick to
prepare and always is a hit with everyone who has tried it. The
Philadelphia cream cheese just adds a smooth richness to
the homemade Alfredo I promise
you will love it.
Alfredo sauce is the thing that everyone in my family will agree
on. Butter cream, cheese and other things … and it’s actually
served on over a pasta. I always make a blockbuster simple
Fettuccine Alfredo and if you are looking for that recipe then
you are at the right place.
Using a cream cheese in Alfredo is a no brainer. It’s very easy,
ultra-creamy & doesn’t do that thing which many sauces do I
mean getting very thick or separate.
Now I am going to tell you the simple ingredients and steps to
make this all-time loved Alfredo sauce with Philadelphia
cream
cheese recipe.
Ingredients:
- Fettuccine, uncooked (300 grams)
- 25% Less sodium chicken broth (1 ¼ cup)
- Flour (4 tsp)
- PHILADELPHIA Light Cream Cheese Spread (1/3 cup)
- Light Parmesan Grated Cheese, divided (3 tsp)
- Ground nutmeg (1/4 tsp)
- Pepper (1/8 tsp)
- Fresh parsley chopped (2 tsp)
Procedure:
- · Cook pasta as directed on package.
- · Meanwhile, combine broth and flour in medium saucepan.
- · Add 2 tsp of Parmesan cheese, the nutmeg & pepper in cream cheese and stir it constantly unit mixture boils and thickens.
- · Toss with sauce. Drain pasta. Now add remaining Parmesan cheese & the parsley.
I hope you like this recipe and make sure to try it and share it
with your family and friends. Thanks!
