Chocolate chips are very delicious and sweet food item which
is too much loved by children’s young people too. It is almost
a dessert for them. It can also be sued in making chocolate
cakes in homes as you can melt chocolate chips and the
resultant liquid chocolate can be used in making chocolate
cakes, chocolate pastries and other chocolate related stuff.
But the problem is that every chocolate chip is not good in
melting so in this post I will share all the best chocolate chips
which can be melted too but first I will answer the important
question whether chocolate chips melts or not. So here is the
answer.
Yes, chocolate chips are very unique and suitable food
item for melting as they are already in uniform small
pieces and it does not take any time to melt them if the
container in which you are
putting them is already heated.
What chocolate chips are good for melting?
Well there are many chocolate chips out there offered by
different companies under different names but not all of
them are good for melting purposes. I mean all of them are good
for eating but every chocolate chip is not good for melting
purposes. Every chocolate chip is not good for melting so I
will only mention those which state that they are good and
designed for melting purposes. So below are one of the best
chocolate chips which are good for melting.
1) Nestle Toll House and chocolate chip
cookies
So the number one chocolate chips which are good for
melting are Nestle Toll House and chocolate chip cookies.
One of the most important thing about these cookies a part
from being too tasty is that they melt very easily and they stay
melted for a little longer than other chocolate chips.
2) Ghirardelli White Chocolate Baking Chips
Cookies which come number second for best melting cookies
award are the Ghirardelli White Chocolate Baking Chips. The
most wining and unique part about these cookies are that
there manufacturing brand is a premium one and there
chocolate chip cookies are made from real vanilla and not the
flavored ones. As vanilla is used in this and the real vanilla so
when it melts it provides good white chocolate like paste and
that’s why it is called white chocolate cookies. And when you
melt them they melt within no time and they are completely
smooth.
3) Lily’s Dark
Chocolate Chips
These delicious dark flavored Lily’s Dark Chocolate Chips.
These dark chocolate cookies are full of good flavor and
antioxidants and they don’t contain added sugar so they
cause no harm to your health even if you eat a lot of them.
These are also best for melting purposes.
4) Merckens Milk Chocolate
These Merckens Milk Chocolate chip cookies contain wafers
inside them and are fully covered with chocolate from outside
so they look like chocolate oval balls. The wafer inside them is
very thin making them the perfect chocolate chip cookies for
melting purposes.
5) Callebaut Belgian Dark
Couverture Chocolate
Next comes the Callebaut Belgian Dark Couverture Chocolate
cookies. These Couverture cookies soft as they are made
from cocoa butter making them soft chocolate cookies and
when you melt them they melt very easily and become very
smooth and soft liquid and the liquid does not contract fast.
6) Ghirardelli Chocolate Dark
Melting Wafers
Ghirardelli Chocolate Dark Melting Wafers are very unique
and very good in taste. These chocolate chip cookies are specifically
designed for melting and dipping purposes. They are very dark in
color and they give dark chocolate liquid upon melting.
7) Hershey’s Milk Chocolate Baking Chips
Hershey’s Milk Chocolate Baking Chips are very good in taste
and they contain both chocolate and candy flavors. These
chocolate cookies are also good for dipping and melting
purposes.
8) ChocoMaker Chocolate Dipping Candy
This chocolate dipping candy is very unique and specially
designed for melting purposes and specially melting in
microwave with no oil needed.
9) Dolci Frutta Hard Chocolate
Shell
These are one of my favorites chocolate chip cookies for
melting as the company itself has done the job and they have
packed the melting wafers directly into microwave safe
container and you do not require any additional container and
it saves your time of cleaning the containers too after melting.
So these Dolci Frutta Hard Chocolate Shell cookies are also
recommended for melting.
Do baking chips melt?
Yes, baking chips melt too and when you melt them at 350
degree in oven they melt a little and their shape does not
change a lot like chocolate chip cookies which are easy to
melt. And because baking chips are more resistant to melting
than the chocolate chip cookies many people often overheat
them in order to melt them completely but sometimes the
result of overheating comes out to be horrible. So yes baking
chips melt but not too much like chocolate chip cookies.
How do you get chocolate chips to melt?
There are 2 most common and easy ways to melt chocolate
chips one is on stove and the other one is
through oven.
1) Melting chocolate chips on stove
The first method is melting chocolate chips on stove. So in
this method all you need to do is grab a container and put it on
stove with heat on and put the chocolate chip in it. When the
chocolate chip starts melting take a spoon and gradually start
stirring till the entire chocolate chips are melted and you are
left with a nice and smooth chocolate. After that remove the
container from the stove and turnoff the stove.
2) Melting chocolate chips in Oven
To melt chocolate chips in oven just take a suitable container
and put chocolate chips in it. After that put the container in
oven which is already preheated to 350 degrees. Heat the
chocolate chips at least 5-10 minutes and if they don’t melt
completely in 10 minutes just extend the time until they are
completely melted.
Can you substitute chocolate chips for melting
chocolate?
Yes, you can substitute chocolate chips for melting chocolate.
As you know you can also melt chocolate chips to obtain
chocolate so yes they can a substitute for melting chocolates.
Why won't my chocolate chips melt?
The reason that your chocolate chips are not melting is
because you are not providing them enough heat to them. If
your chocolate chips don’t melt properly just add a little water
and then heat them more till they are melted completely. The
reason of adding water to chocolate chips is to avoid burning
them by overheating.
about this you can ask me in the comment section without
any hesitation. I will try my best to respond to every query.
