Cornbread, a very popular quick bread that contains cornmeal
and it is very much popular and widely eaten in America and
particularly native Americans eat a lot of it as it is a Native
American cuisine. It is also eaten in turkey, Greece,
Portuguese and Albania as well but due to the fact that it’s
widely eaten in America so I will refer it as American cuisine.
So there are many mistakes people encounter while making
cornbread and one of the problem is your cornbread becomes
rubbery.
As you know a well and prepared cornbread is supposed to be
crumbly nice and fresh it is not too soft or rubbery like stuff if
you have prepared it’s batter well and also bake it well. So the
main reason of why your cornbread becomes rubbery is the
quantity of flour and cornmeal in the batter of cornbread. If
your flour and cornmeal are in high concentration than
required than it’s a higher possibility that cornbread will
become very less crumbly and soft just like a rubbery
cornbread because the bread now does not have enough
concentration of gluten to hold it together. So that’s the main
reason your cornbread becomes rubbery.
How
do you fix dense cornbread?
The biggest problem that causes the cornbread to become
dense is the high amount of cornmeal added to the batter of
cornbread. So try adding a little less amount of cornmeal and
if you already have made the batter and it is looking dense
than simply add more flour and baking powder to it so that it
will become less dense and your problem of dense cornbread
will be solved.
Why
is my cornbread tough?
The reason of why your cornbread is tough is because the
batter that you have made for your cornbread contains less
amount of cornmeal than required and you also had stirred
the batter of your cornbread too much that’s why you have a
tough cornbread. So solution to the problem is very simple
which is you have to add more cornmeal and also do not stir
the cornbread batter too much. When you do these two things
than I am sure you will not get a tough cornbread.
What
happens if you mix cornbread?
Well if you mix cornbread batter than it’s a higher possibility
that you will get a crumbly cornbread. The reason of this is
because when you mix cornbread it will form gluten and the
more you mix the more gluten are produced which ultimately
results in a crumbly cornbread.
Why
is my cornbread dressing gummy?
The reason of why your cornbread dressing is gummy is either
because it us not well cooked or your dressing stuffing is too
much wet and it requires too much cooking and heating than
normal. So the solution to this problem is that you have to add
more warm broth and then put it back in the oven and check it
after few minutes. If your dressing too wet or gummy than
remove the cover and bake it well till the dressing gumminess
is vanished.
Why
does my jiffy cornbread fall apart?
The reason of why your jiffy cornbread fall apart is when you
do not add the ingredients of your cornbread well and some
ingredients are more in concentration than required and than
your cornbread acquires a texture that isn’t right than your
cornbread falls a part . So try following an expert cooking
recipe and try to follow each and every step so that you have
no recipe problem.
Why
is my cornbread raw in the middle?
The reason of why your cornbread is raw in the middle is
because your cornbread is not cooked well from the middle.
This happens when your oven is too hot and your cornbread
is cooked quickly from the outside and the middle your
cornbread is left raw. The solution to this problem is that don’t
hear your oven too much and don’t bake your cornbread
quickly and you will get a well cooked cornbread. Also check
gradually your cornbread while baking by inserting a toothpick
in the middle of cornbread and if the toothpick comes out
clean than it is a good signal that your cornbread is also
cooked well from the middle.
Can
you put cornbread back in the oven?
Yes, you can put your cornbread back in the oven if you think
your cornbread is not yet cooked and it needs more baking.
So the low baking problem of cornbread can be solved by
putting them back in the oven and bake them well till they are
cooked.
Is
cornbread batter supposed to be thick?
No, the cornbread batter should not be too thick like we
prepare batter for cake. The cornbread batter is more watery
type and it is not too much dense nor it is stirred too much to
become smooth. The reason is that if you stir batter too much
than your cornbread will become too much crumbly type. The
cornbread is not thick yet it contains lumps and is also watery
type.
Why
is my cornbread not done in the middle?
The main reason of your cornbread not done in the middle is
an overheated oven. This happens when your oven is too hot
and your cornbread is cooked quickly from the outside and
the middle your cornbread is left raw. The solution to this
problem is that don’t hear your oven too much and don’t bake
your cornbread quickly and you will get a well cooked
cornbread. Also check gradually your cornbread while baking
by inserting a toothpick in the middle of cornbread and if the
toothpick comes out clean than it is a good signal that your
cornbread
is also cooked well from the middle.
Can
you leave cornbread out overnight?
Yes, you can leave cornbread out overnight but just for 24
hours or if the temperature in your city is very low and it’s too
cold than you can leave your cornbread overnight and also for
about 3 to 4 days. And if it is summer and temperature is very
high than it is not a wise decision to leave your cornbread
overnight.
Instead you can store it in the refrigerator.
I hope you like this post
and if you have any questions
about this you can ask me in the comment section without any
hesitation. I will try my best to respond to
every query.
