My garlic turned green over night Will I die










 First of all the change of color in the garlic does not

 


have any effect on the nutrition and as well as on



 the taste of the garlic. This means that the change 



of color of garlic from its original color to green is



 just because of the chemical reaction of the



 components present in the garlic with anything 



you have mixed with it for cooking or any recipe. 



For example if you add vinegar into garlic it will



 also have the same result of turning your garlic



 into green because vinegar is itself an acid so 



when it reacts with the sulfur compounds present



 in the garlic cloves which is released when the



 vinegar breaks the cloves of the garlic and when 



this reaction happens than the garlic changes its



 color from its original color to green. So no need 



to worry about anything and you will definitely not



 die over eating green turned garlic. So relax and



 live a healthy life.

 

 

 

 

 






 

Is it safe to eat garlic when it turns green?

 











Is it safe to eat garlic when it turns green







Yes, it’s definitely safe to eat garlic when it turns green



because the color change has no effect on the taste 



and its health benefits. This means that the change 



of color of garlic from its original color to green is just



 because of the chemical reaction of the components



 present in the garlic with anything you have mixed 



with it for cooking or any recipe. Garlic with either a



 color of blue or green is safe and has no risk to eat 



and you can eat it without any hesitation. The only 



condition in which the garlic is unsafe to eat or cook



 when the clove of the garlic develops brown spots 



and when that happens than you should definitely



 be careful because those dark brown or brown 



spots are the most prominent signs that the garlic 



time has come and it’s time to let that garlic go 



and dump it and don’t try to eat garlic with brown 



spots.

 

 

 

 

 





 

What Happens When garlic turns green?













What Happens When garlic turns green








Nothing happens when the garlic turns green it’s




 just a normal process and has nothing to do with



 the taste and benefits of the garlic. The color 



change is just because of the reactions of the 



components of the garlic mostly sulfur compounds



 are present in the garlic. This means that the 



change of color of garlic from its original color to



 green is just because of the chemical reaction



 of the components present in the garlic with 



anything you have mixed with it for cooking or 



any recipe.

 











How long does garlic last in the fridge?













How long does garlic last in the fridge








Well it depends in which form the garlic is present in




your home or at your place. If the garlic is present in



 its original condition than it can last up to months but 



if it’s in unpeeled form than the garlic can last up to



 a week. But if you have peeled and chopped the 



garlic than it will last only a few hours and you have



to either refrigerate it or use it in any recipe before



 it goes bad. So it totally depends upon the




form in which you have the garlic.

 

 










 

How do you know if garlic has gone bad?













How do you know if garlic has gone bad






Well the main condition in which you can say that 


your garlic has gone bad is when the cloves of the



 garlic have started developing symptoms or spots



 like brown spots or black spots on the cloves of the



 garlic. If you see these signs on  your garlic than it



 is a clear sign that your garlic has gone bad. So 



when these spots appear on the garlic than there



 not much that you can do and it’s a better practice



 to just dump it anyway.

 











How do you prevent garlic from turning green?











How do you prevent garlic from turning green







“Prevention” may not be a suitable word for this 



as you can’t prevent the garlic from turning but 



what you can do is you can slow down this process.



 And for this purpose you have to act quickly and the



main thing that will play a vital role to slow down the



 process is the temperature.  It is a very common



 understanding among many people who work in the



 laboratories or any kind of testing firm like food testing



 intuitions that temperature plays a vital role to control a



 reaction which means that it can either speed up the 



reaction or slow it down. So to slow it down you have



 keep the garlic cold by storing it in a freezer and then



 when its cooking time comes you have to cook it on



 high flames. So in this way you can prevent garlic 



from turning green.

 









I hope you like this post and if you have any questions




about this you can ask me in the comment section 




without any hesitation. I will try my best to respond to 



every query.